Delicatessen fish (random weight)

Fish items are produced from Norwegian Trout and Salmon of superior quality only. Due to natural ingredients and raw material of high grade which are used while production activity our fish products preserve luxuriant natural taste. We are proud to use the best formulas to provide our customers with refined fish delicatessen. Products under the U.F.C trade mark are certified by Kharkiv regional scientific production center of standardization, metrology and certification conditioning branch standards of Ukraine.

When making favourite fish delicacies under the U.F.C. trade mark we use chilled Trout and Salmon only. Fish is cooled within 2 hours since it was caught and it takes less than 7 days to deliver fish from the place it was caught to your table. It helps to preserve natural properties of fish. Modern cutting techniques, varied salting technologies, thorough process inspection provides delicatessen fish under the U.F.C. trade mark with premium quality.